3 Review(s)

A lentil based vegetable stew, cooked with drumsticks, onion, potatoes, brinjal and bottle guard, Vimal Agro’s Madras Sambhar tastes of the authentic South Indian sambhar. The sweet and sour blend of tamarind and citric acid is sure to take your tongue on a trip to South India. You can serve it with boiled rice, idli, uttapam, medu wada, and dosa.